Green Cutting Board Know-How

Ah the cutting board. Not something we think about all day long right? Still, in most homes the cutting board is a kitchen item that could be made greener.

Stay clear of plastics! Rule number one folks. Plastic anything is not so green, but a plastic cutting board, one exposed to the foods you eat, well, that’s worse. Aim for a sustainable cutting board such as one of these three available from Sur La Table…

Bamboo Cutting Board:

Teak Cutting Board:

Epicurean Recycled Cardboard Cutting Surfaces:

100% post consumer paper cutting board from Recycline:

You should actually choose at least two cutting boards – one for meats and one for other items.

How to green clean your cutting board:

Most studies note that super hot water and soap will do the job just fine. No need for chemical cleaners. For boards you used for meat, I’d run it through your dishwasher too if you have one. If you’re not on board with plain hot water and soap, try a homemade disinfectant. Mix a tablespoon of baking soda, 4 – 5 drops of tea tree or oregano pure essential oil, and 1/4 cup of distilled white vinegar. Mix everything but the baking soda. Sprinkle your board with baking soda and then scrub down with the remaining ingredients.

I hate the smell of vinegar so I just use water and eco soap, but it’s up to you.